Main Menu
Appetizers
- Our Bestseller
Tod Mun Pla
$8.50
Thai fish cakes with curry paste, kaffir lime leaves, and sweet chili sauce.
Por Pia Tod
$7.00
Spring rolls filled with noodles, vegetables, and served with plum sauce.
Satay Gai
$8.50
Chicken skewers marinated in coconut milk and spices with peanut sauce.
Salads
Som Tum
$9.00
Spicy green papaya salad with tomatoes, peanuts, and lime dressing.
Yum Woon Sen
$10.50
Glass noodle salad with minced pork, shrimp, and spicy lime dressing.
- Our Bestseller
Larb Gai
$10.00
Minced chicken salad with roasted rice powder, herbs, and lime dressing.
Soups
Tom Yum Goong
$11.00
Hot and sour soup with prawns, lemongrass, and kaffir lime leaves.
- Our Bestseller
Tom Kha Gai
$10.00
Coconut soup with chicken, galangal, and mushrooms.
Gaeng Jued
$8.00
Clear soup with tofu, vegetables, and glass noodles.
Main Dishes
Pad Thai
$13.50
Stir-fried rice noodles with shrimp, tofu, bean sprouts, and peanuts.
Gaeng Keow Wan
$14.50
Green curry with chicken, bamboo shoots, Thai eggplant, and Thai basil.
- Our Bestseller
Pad Krapow Gai
$12.50
Stir-fried chicken with holy basil, chili, garlic, and served with rice.
Pad See Ew
$12.00
Stir-fried wide rice noodles with chicken, egg, and Chinese broccoli.
Pad Pak Ruam
$11.50
Stir-fried mixed vegetables with tofu, garlic and house sauce.
Desserts
- Our Bestseller
Khao Niao Mamuang
$7.50
Sweet sticky rice with fresh mango and coconut cream.
Kluay Buad Chee
$6.50
Bananas in warm coconut milk with a hint of pandan.
Tab Tim Krob
$6.00
Water chestnuts in syrup with coconut milk and crushed ice.